The top five Indian restaurants in London.
It was in the '60s that Indian restaurants began to proliferate, and four decades later, in 2001, Robin Cook, the foreign minister, hailed chicken tikka masala as a true national dish of Britain.
Hot Stuff, 19 Wilcox Road, SW8; (44-20) 7720-1480; www.eathotstuff.com; £10 to £15, about $20 to $30 at $1.99 to the pound. B.Y.O.B.
Amaya, 15 Halkin Arcade, Motcomb Street, SW1; (44-20) 7823-1166; www.realindianfood.com; £30 to £50.
Tamarind, 20 Queen Street, W1; (44-20) 7629-3561; www.tamarindrestaurant.com; £35 to £50.
Zaika, 1 Kensington High Street, W8; (44-20) 7795-6533; www.zaika-restaurant.co.uk; £35 to £50.
Benares, 12a Berkeley Square House, W1; (44-20) 7629-8886; www.benaresrestaurant.com; £50 to £75.
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Link to the article on NY times
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